Menus
Open daily from 7:30 a.m. to 6:30 p.m.
Grab & Go
-
Ham & cheese croissant
$13.50
-
Porchetta sandwich
$21
-
Chipotle chicken sandwich
$20
-
Hummus & grilled vegetable sandwich
$18
-
Smoked salmon bagel
$17
-
Montreal bagel
$14
-
Caesar salad
$18
-
Soup of the day
Please ask our staff what is the flavour of the day
$9
-
Fruit salad
$9
-
Chia with berries
$9
-
Fruit parfait
$9
Sushi & Poke
-
Vegetarian maki, 12 pieces
$23
-
Maki, 12 pieces
$25
fish
-
Sashimi, 14 pieces
$28
-
Salmon poke bowl
$26
-
Signature poke bowl
$28
-
Tuna onigiri
$8
-
Mushroom onigiri
$7
Open daily from 7:30 a.m. to 2:00 p.m.
Menu
-
Breton classic
Smoked ham, emmental and egg
$19
-
The Atlantic
Smoked salmon, herb cheese, red onions and dill
$22
-
The Marché
Grilled vegetables, goat cheese and pesto
$17
-
The Fruity
Choices of two fruits and sauce
$17
-
The Sweetie
Choice of sauce
$13
-
The Artisans
Smoked ham, maple syrup and caramelized onions
$19
Monday to Friday, 11:00 a.m. - 2:30 p.m.
Menu
-
Lobster & Nordic Shrimp Roll
Lobster and Nordic shrimp salad, brioche bun, crisp radish and celery, celery salt.
$32
-
Monteregian Grilled Cheese
Toasted country bread, Artisans' homemade sauce, caramelized onions, selection of cheeses from Fritz Kaiser.
$23
-
Market Salad Niçoise Style
Tuna tataki, green beans, new potatoes, radishes, quail eggs, arugula, mustard vinaigrette with camelina oil.
$27
-
Quinoa Bowl with Chickpeas & Grilled Vegetables
Herb quinoa, sweet spice-roasted chickpeas, market-fresh grilled vegetables, cherry tomatoes, cucumber, arugula, sesame seeds, lemon tahini vinaigrette.
$25
Wines
-
Mionetto, Prosecco Brut, Italie — NV
Glass $18
Bottle $75
-
Louis Roederer, Brut, Champagne Pinot Noir, Chardonnay, Meunier — NV
Glass $18
Bottle $200
-
Cave Spring, Canada Riesling — 2023
Glass $16
Bottle $65
-
Lano d'Or, Lou, Québec Louise Swenson, Frontenac — NV
Glass $18
Bottle $75
-
Malivoire, Beamsville Bench, Chardonnay — 2023
Glass $27
Bottle $110
-
Les Bacchantes, RS1, Québec Marcéchal Foch, Frontenac Gris, Seyval Blanc
Glass $16
Bottle $60
-
Cave Spring, Niagara Cabernet Franc— 2023
Glass $17
Bottle $70
-
Lano d'Or, Ema, Québec Frontenac, Sabrevois, Marquette — NV
Glass $20
Bottle $84
-
Malivoire, Small Lot Gamay, Beamsville Bench Gamay — 2023
Glass $27
Bottle $100
-
Megalomaniac, Série Héritage, Niagara Valley Cabernet Sauvignon, Merlot — 2019
Glass $23
Bottle $95
Beers
-
Corona Extra, 330 ml
$13
-
Pit Caribou, Blanche de Pratto, 473ml
$14
-
Pit Caribou, Blonde de l’Anse, 473ml
$14
-
Pit Caribou, La Bonne Aventure (Rousse), 473ml
$14
Open Monday to Friday from 11 a.m. to 2:30 p.m.
Menu
-
Tonkotsu chashu
Pork broth, ramen noodles, chashu pork, marinated egg, naruto cake, lotus root, bamboo shoots, wild mushrooms, nori and spring onions
$23
-
Miso & mushroom
Miso broth with vegetables and mushrooms, ramen noodles, grilled tofu, roasted sweet potato, sweetcorn, lotus root, shiitake mushrooms, wood ear mushrooms, bamboo shoots, nori and spring onions
$21
-
Tori paitan
Chicken broth, ramen noodles, marinated chicken, marinated egg, naruto cake, lotus root, bamboo shoots, wild mushrooms, nori, spring onions and tare shoyu
$24
Open daily, from 11:00 a.m. to 6:00 p.m.
Neapolitan pizzas
-
Margherita
Homemade tomato sauce, fior di latte, basil
Whole $22
-
Pepperoni
Whole $24
-
Garden vegetables
Tomato sauce, mozzarella, peppers, green olives, pickled onions, rocket, pesto, and balsamic reduction
Whole $24
-
Four cheeses
Whole $24
-
Prosciutto
Tomato sauce, fior di latte, prosciutto, and basil
Whole $27
-
Burrata
Whole $29
-
Quebecer
Cream base, raclette, beef, caramelised onions and maple syrup
Whole $25
-
Mushroom
Cream base, mozzarella, roasted mushrooms, garlic, Parmesan, raclette cheese, truffle oil
Whole $27
Roman-style pizzas
-
Margherita
Whole $11
-
Prosciutto
Whole $16
Sandwichs
Choose between:-
Porchetta Sandwich
$21
-
Chipotle Chicken Sandwich
$20
-
Hummus & grilled vegetable sandwich
$18
-
Montreal Bagel
Bacon, egg, avocado, sauce and rocket
$14
-
Bagel with Smoked Salmon
$17
-
Ham and Cheese Croissant
$12
Open daily from 7:30 a.m. to 6:30 p.m.
Menu
-
Gourmet bar
$9.50
-
Vanilla & raspberry choux pastries
$9.50
-
Fruit charlotte
Serves 2
$20
-
Paris-Brest
$10.50
-
Red berries tartlet
$12
-
Pistachio, blackcurrant and blueberry cake
$11
-
Chocolate-orange tartlet
$12
-
Cardamom pear
$9.50
-
Breton shortbread with bergamot, lemon & yuzu
$9.50