Culinary Workshops

An experience to savour!

Looking to combine culinary pleasure and creativity? Join us for a unique evening at Marché Artisans.

The concept: start with our gourmet brunch buffet, then let our passionate chefs guide you through an interactive workshop, perfect to enjoy with colleagues, friends, or even on your own.

What’s happening:

Chocolate Workshop - Saturday, February 28

Dive into the world of cocoa: temper, mold, and personalize your own chocolate creations.

Pizza Workshop - Saturday, March 7

Step into the shoes of a true pizzaiolo and create your own pizza using fresh, local ingredients. Once out of the oven, enjoy your creation on the spot – solo or shared!

Maple Pastry Workshop - Saturday, March 21

Discover the refined art of puff pastries during a demonstration followed by a hands-on session. Guided by our pastry brigade, you’ll learn the secrets of choux pastry, assembly techniques, and decoration. Take home our exclusive recipe to recreate these delicacies at home.

Easter Workshop - Saturday, April 4

Unleash your creativity by decorating your own festive eggs to take home and share.

Price: $65 per person (plus applicable fees)

The ticket includes:

- Gourmet all-you-can-eat brunch

- Participation in the workshop

- Gratuity (taxes and service fees extra)

Private workshops are also available for up to 200 people. Contact info@marcheartisans.com for more details.

Please note that workshops may be cancelled if fewer than 15 participants are registered.